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Food

Food

Clay chiminea review time

I’ve been an avid outdoor chef for some years now – i’m no expert but i enjoy it none the less and have figured out interesting means to cook, mainly by trial and error (lots of error). Whilst my trusty…

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Sharing my Portugal food journey

I’d never eaten octopus before. It was the tentacles… the tentacles unnerved me. Unworldly coils of rubbery flesh speckled with suction caps. I believe in eating as a full sensory experience that goes beyond mere taste: there’s much to be…

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