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Green olive tapenade

December 14, 2009 by Joe

OK, so tapenade isn’t exactly Portuguese, but this salty, fishy dip is great for Christmas time and in a place with plentiful tasty olives, it seemed a shame not to make it. What you need: 250g pitted green olives 25g…

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Portugese / Moroccan Style Carrots

December 8, 2009 by Joe

When you sit down in most restaurants in Portugal, you are presented with some bread and a selection of things to nibble on – this can range from some sardine or cheese spread and a few olives, to cheese and…

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Green olive tapenade

Portugese / Moroccan Style Carrots

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