Portuguese Recipes, Food and Wine – A recap
Bom Ano Novo (happy new year) to all!
This blog has now been operational for about a year. I have found that the older posts seem to get buried and hard to find, so I thought a recap of some of 2010s most popular posts would be a good way to start the year! Here are a few recipe, restaurant and wine highlights from the first year of Food and Wine Portugal. Enjoy!
Prawn Acorda – The classic Portuguese recipe for a bread based prawn stew.
Caldo Verde – Portuguese recipe for cabbage soup – way better than it might sound and perfect for these chilly evenings.
Portuguese Carrots – A Portuguese starter / couvert dish, frequently served in local restaurants.
Monte Velho Tinto – A well known and much loved Portuguese wine.
Monsaraz Rose – Our favourite pink Portuguese wine for summer, a shame it can be so hard to find!
Fonte de Nico Branco – A tasty Portuguese white wine, at a bargain price.
Dona Barca Portimao – One of our favourites for fish and shellfish in the western Algarve.
Botequim de Mouaria Evora – An incredible discovery in the beautiful Alentejo.
Quatro Aguas Tavira – The place for special occasions in Tavira.
A big thank you to all the people who have read and contributed to this blog and to Moving to Portugal. Here’s to a fantastic 2011 packed with more Portuguese recipes and exciting food and wine discoveries!