Tag

portuguese food

Olives are inescapable in the Algarve - and rightly so!
articles

Algarve Diet Recognised by UNESCO

There’s no question that food is an important part of life here in the Algarve. Before tourism, the region was largely devoted to fishing and agriculture, with figs, almonds and oranges all grown in abundance. The trees still dominate the…

Continue reading
Sausages - splendid, but make sure they're cooked
articles

The A to Z of Portuguese Food – Part 7

S is for Salsichas Salsichas (sausages) form an important part of the Portuguese diet. Varieties abound, from smoked sausages such as chouriço, which can be eaten sliced on their own or used to add flavour to any number of stews…

Continue reading